Making Texas Mead - 11/15/19

Got 12 pounds of SW Texas Honey so I'll give making Mead (honey wine) a try. Been years since I made it and really needed 15 pounds but will have to do with 12 pounds. Takes a whole year to brew - in the carboy for 3 months before bottleing and leaving alone for 9 months. See ya around next Christmas! Click on any photo to see an enlarged version.
mead01.jpg	mead02.mov	mead03.jpg
5 gallons of mead - 12 pounds honey - 5 gallons water	A movie showing the fermentation process. Yeast farting out Carbon Dioxide. The blow off tube keeps bacteria from entering the sweet richness of the carboy.	Kept a heating pad on it to keep it about 70 degrees as I like a cold house in the winter.
	mead04.jpg
	The Instruction Package.
Click on any photo to see an enlarged version.

Last updated: 11/15/19